Best Restaurants Serving Tacos in Mexico
The taco is Mexican portable food that is enjoyed by people all over the world. Many tacos feature a fresh tortilla encasing savoury meat and vegetable toppings (with sides like cheese, lemon, or lime). The popular taco, on the other hand, comes in a variety of flavours, textures, and sizes. Tacos, from handheld soft tortillas to hard-shelled varieties, are popular around the world for their convenience and savoury flavour. Restaurants can even make their own tacos by combining different proteins, vegetables, and homemade spice blends.
The Mexican Favourite Dish
The taco is a traditional Mexican dish that is made with a tortilla filled with various ingredients, such as meat, cheese, vegetables, and salsa. The origins of the taco can be traced back to the pre-Columbian era in Mexico, where indigenous people would fill tortillas with various ingredients such as beans, fish, and vegetables. The word taco comes from the Mexican Spanish word “taco” which means “plug” or “wad”, referring to the way the tortilla is filled with ingredients.
The taco as we know it today has undergone changes and adaptations throughout history. The traditional taco al pastor, for example, is believed to have been influenced by the Lebanese immigrants who brought the technique of spit-grilling meat to Mexico. The American influence is also clear in the creation of Tex-Mex cuisine, which combines Mexican and American flavours and ingredients.
Today, tacos are enjoyed all over the world and have been adapted to different regions and cultures, but the classic Mexican taco is still a beloved treat and is considered one of the most iconic and traditional Mexican dishes.
Traditional Mexican tacos are becoming increasingly popular as people seek out authentic and culturally rich food experiences. These tacos often feature a simple combination of ingredients such as corn tortillas, meat (such as beef or pork), cilantro, and onions, and are often served with a variety of sauces and salsas.
Data collection on the top places in Mexico serving the country’s favourite dish have been gathered from Google Maps, however, this data is subject to change over time. The tables below show the best-rated and the most-reviewed places in Mexico.
Table showing Best rated Taco places in México
|Taqueria El Gran Abanico||4.6||41 211|
|Tacos Don Juan||4.6||1 895|
|Ricos Tacos Toluca||4.5||249|
|El Vilsito||4.4||10 996|
|Taquería Orinoco||4.4||7 587|
|Taqueria El Greco||4.4||1 313|
|Tacos Hola El Güero||4.4||1 035|
|La Casa de Los Tacos Coyoacán||4.4||2 492|
|Bigos Tacos||4.4||4 984|
Table showing the most reviewed Taco places in Mexico
|Taqueria El Gran Abanico||41 211||4.6|
|Los Especiales||19 229||4.3|
|Tacos Los Güeros||12 370||4.1|
|El Vilsito||10 996||4.4|
|Los Cocuyos||8 274||4.1|
|Taquería Orinoco||7 587||4.4|
|Taquería Los Parados||5 388||4.3|
|Bigos Tacos||4 984||4.4|
|Tacos Joven – tacos en canasta||2 997||4.3|
|La Casa de Los Tacos Coyoacán||2 492||4.4|
The first table shows the results of our research on the best-rated taco places in Mexico, serving Mexico’s favourite meal, and we can see that Taqueria El Gran Abanico ,Cariñito Tacos, Tacos Don Juan took first place with a rating of 4.6. Ratings are essential in business because they help to improve customer service and experience.
The second table shows the Google Maps results, and as we can see,Taqueria El Gran Abanico takes the lead with 41 211 reviews. The reviews help businesses rank well even if their link profiles are of low quality.
The taco’s exact origin is unknown, but it is thought to have originated in Mexico prior to the arrival of the Spanish. Tacos have been a staple of Mexican cuisine for centuries, and the term “taco” derives from the Mexican silver mines, where it referred to the charges used to extract metals. They are as we know them today, on the other hand, are thought to have originated in the 18th or 19th centuries and traditionally consisted of a corn tortilla filled with various types of meat such as beef, pork, or chicken, as well as vegetables and spices. This ancient snack has evolved to include a wide range of fillings and styles, including traditional and modern variations, and is now popular all over the world.