Top Ice Cream Shops in the United States

Top Ice Cream Shops in the US

Top Ice Cream Shops in the US

Ice cream is a popular dessert in the United States, with people of all ages enjoying it. It is widely available throughout the country in grocery stores, ice cream shops, and restaurants. In addition to traditional ice cream, there are also many non-dairy options available, such as sorbet, frozen yoghurt, and vegan ice cream made with coconut milk or other plant-based ingredients. Ice cream trucks and carts are frequently seen at outdoor gatherings during in the summer months, making it a popular treat at events and festivals. Overall, ice cream is a popular dessert in the United States, and there are numerous ways to eat it.

The Ice Cream Tradition

The variety of ice cream shops in the United States is as broad as the country itself. Americans adore ice cream, and there seems to be a new location to visit every day. It is one of America’s most popular desserts. The National Ice Cream Retailers Association reports that 90% of Americans consume it at least once a month. Ice cream is not just for kids; adults enjoy it as well.

In 1776, the first ice cream parlour opened in New York City. That makes it one of the oldest businesses in America! Thousands of ice cream shops now exist across the country. They range in size from small neighbourhood parlours to large chains with dozens of locations. Some shops specialize in frozen yoghurt or other soft-serve products, while others focus on traditional hard ice cream topped with sprinkles or chocolate sauce. Many restaurants serve seasonal flavours that change with the seasons or holidays, such as milk punch for Christmas or key lime pie for spring breakers in Florida.

We’ve compiled data from Google Maps on the top ice cream shops in the United States and how they’ve been ranked below.

Table showing the top-rated Ice cream shops

Stores Ratings Reviews
Novel Ice Cream 4.9 1 736
Cloud City Ice Cream 4.8 921
Woodside Farm Creamery 4.8 1 506
The Bent Spoon 4.7 1 100
Creole Creamery 4.7 1 746
Churn 4.7 1 172
Jarling’s Custard Cup 4.7 1 742
Toscanini’s Ice Cream 4.6 2 669
Sugar Hill Creamery 4.6 682
Sweet Republic 4.6 726

Table showing the most reviewed ice cream shops

Stores Reviews Ratings
Toscanini’s Ice Cream 2 669 4.6
Novel Ice Cream 1 736 4.9
Creole Creamery 1 746 4.7
Jarling’s Custard Cup 1 742 4.7
Woodside Farm Creamery 1 506 4.8
Churn 1 172 4.7
The Bent Spoon 1 100 4.7
Cloud City Ice Cream 921 4.8
Sweet Republic 726 4.6
Sugar Hill Creamery 682 4.6

Reviews and ratings are critical for ice cream shops because they can have a significant impact on a company’s reputation, customer loyalty, and overall success. Negative reviews can assist businesses in identifying areas for improvement, such as ice cream quality, shop cleanliness, or customer service. Ice cream shops can demonstrate their commitment to quality and customer satisfaction by responding to negative reviews and addressing the issues raised. 

This is where eKomi comes in; when a consumer uses a product or service, eKomi sends a review request to the consumer. The information is gathered, verified, and then posted on the eKomi website. eKomi also awards a Seal of Approval based on their evaluation of the company and its reviews. Customers can learn more about a company’s products and services without having to sift through multiple websites and potentially bogus reviews. You can harness the power of customer reviews for your products with the help of


Ice cream is a childhood favourite in the United States. In fact, the United States is the world’s largest ice cream producer, accounting for more than half of the global market. Flavours are available at all price points, from premium to budget brands.

Ice cream shops are common in the United States, particularly in cities. The ice cream shop is often a neighbourhood fixture that caters to families and children by offering unique flavours and toppings like sprinkles or gummy bears. Ice cream shops are an American tradition that is as popular today as it was in the 1950s. In fact, Americans love ice cream as much as they love hamburgers.

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